soya chaap recipe | soya chaap stick recipe | soya chaap masala gravy (2025)

soya chaap recipe | soya chaap stick recipe | soya chaap masala gravy with detailed photo and video recipe. a healthy vegetarian snack recipe prepared from soya bean which is rich in protein and is best alternative to meat or chicken. it is hugely popular in south east asian countries like india, bangladesh and pakistan and is typically prepared with skewers in tandoor or clay oven.

soya chaap recipe | soya chaap stick recipe | soya chaap masala gravy with step by step photo and video recipe. traditionally it is prepared from soya chunks and soya beans which is grounded together and mixed with all purpose flour. later it is rolled into skewers or ice cream sticks and boiled in hot water till it cooked. it can be either used to prepare gravy for roti and sabzi or as snack.

perhaps this is one of the most requested recipe i have received till now and it took me considerable time for me to post it. to be honest i am not a great fan of soya chaap recipe and i personally do not like the texture of this recipe. but surprisingly my husband has a great interest in and especially insoya chaap masala gravy. in actual fact, he likes any soya recipe and he enjoys it with roti and chapathi. hence i preparesoya chaap stick recipe in advance and i store it for weeks.

furthermore, some important tips and suggestions for a perfectsoya chaap stick recipe. firstly, overnight soaking of soya beans is mandatory and i would heavily recommend to do so. otherwise, you would not achieve the desirable texture and softness. secondly, add maida or all purpose flour accordingly to the grounded soya bean and chunks dough. it has to form soft and non sticky dough. finally, i have rolled only one layer of soya chaap over the ice cream sticks, however you can roll multiple layers one over the other. it may require more time to be cooked.

finally i would like to highlight my other curries or sabzi recipes collection with this post ofsoya chaap recipe. it mainly includes, soya chunks curry, soya chunks fry, bhindi masala, bhaingan masala, paneer tikka masala, lauki kofta masala, veg makhanwala, mushroom masala and mrichi ka salan recipe. in addition do visit my other recipes collection with this post like,

• rice recipes collection
• paratha recipes collection
• snacks recipes collection

soya chaap or soya chaap masala gravy video recipe:

recipe card soya chaap or soya chaap masala gravy:

how to make soya chaap stick with step by step photo:

homemade soya chaap stick recipe:

1. firstly, soak½ cup soya bean with enough water overnight.
   
2. further, boil½ cup soya chunks for 5 minutes or till they turn soft.
   
3. squeeze off the water from soya chunks and transfer to the blender. allow to cool completely.
   
4. now drain off the water from soaked soya beans and transfer to the blender.
   
5. blend to a smooth paste adding water as required.
   
6. now transfer the soya beans and soya chunks paste into the large mixing bowl.
   
7. add in1 cup maidaandsalt to taste.
   
8. combine well and knead dough.
   
9. knead to smooth and soft dough as of chapathi dough.
   
10. rest for 5 minutes and later prepare large ball sized dough.
    
11. dust the dough with maida and roll thin.
    
12. furthermore, cut into strips with the help of knife.
    
13. roll the strips around the ice cream / popsicle sticks.
    
14. boil the water and drop the rolled sticks into water.
    
15. boil for 15 – 20 minutes or till soya chaap cooks completely.
    
16. now drain and transfer into cold water.
    
17. allow it to cool completely.
    
18. finally,drain off the soya chaap sticks and keep aside.
    

soya chaap curry recipe:

1. firstly, in a thick bottomed kadai heat 2 tbsp oil.
   
2. further roast soya chaap sticks both the sides.
   
3. once the soya chaap sticks are golden in colour, keep aside.
   
4. in a the same oil, saute in1 tsp cumin and 1 bay leaf till it turns aromatic.
   
5. furthermore, add in onions and saute well.
   
6. additionally, add in ginger-garlic paste and saute till the raw aroma fades away.
   
7. now add in 1½ cups of tomato pulp. prepare tomato pulp by blending 2 large raw tomatoes.
   
8. stir continuously till the tomato pulpthickens up and releases oil.
   
9. furthermore add in½ tsp turmeric, 1 tsp red chilli powder, ½ tsp coriander powder, ¼ tsp cumin powder andsalt to taste.
   
10. saute on low flame till the spices turn aromatic.
    
11. add in 1 cup of water and¼ cup of cream.
    
12. keeping the flame on low stir continuously. allow the curry to boil.
    
13. further add in roasted soya bean chaap sticks into the curry.
    
14. cover and simmer for 15 minutes, or till the soya chaap sticks absorbs flavours.
    
15. now add in¼ tsp garam masala,½ tsp crushed kasuri methi and 2 tbsp coriander leaves.
    
16. finally, serve soya chaap curry along with rice, roti or chapathi.
    

notes:

• firstly, soak the soya beans overnight, else it will be difficult to blend smooth.
• also add maida as required to knead into dough. alternatively use wheat for healthier option.
• furthermore, adding soya chunks is optional, however it gives authentic taste.
• additionally, instead of fresh cream use cashew paste for rich flavour.
• finally, refrigerate and store homemade soya chaap sticks in a zip lock bag for a week and use as required.